Fajitas

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Text Box: Fajitas Text Box: Beef, Chicken or Turkey, Cut in Strips Fajita Seasoning Juice of 1 lime 15 ml (1 Tbsp) Vegetable Oil Medium Onion (1), Sliced Green Bell Pepper (1), Cut in Strips or Diced Red Bell Pepper (1), Cut in Strips or Diced Salt and Pepper to Taste Cheddar Cheese, Shredded Large Tomato, Chopped Lettuce, Shredded Black Olives, Chopped Fajita-style Flour Tortillas Guacamole, Sour Cream El Molino Salsa Picante or Salsa Fresca Marinate meat in fajita seasoning and lime juice for 1 – 3 hours. Heat oil in frying pan. Sauté onions and peppers until lightly browned. Add meat and simmer until adequately cooked. Add salt & pepper to taste. Warm tortillas according to package instructions. Place small amount of the meat mixture on each tortilla, add garnishes and roll. Complement with guacamole, sour cream, and El Molino Salsa.