Tacos

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Tacos

 

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Mexican Lasagna

 

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Taco Salad

 

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Text Box: Tacos Text Box: 454 g (1 lb) Ground Beef, Chicken, or Turkey 10 ml (2 teaspoons) Ground Cumin 5 ml (1 teaspoon) Chili Powder Salt & Pepper to Taste Taco Shells Refried beans (optional) El Molino Salsa Picante or Salsa Fresca Cheddar Cheese, Shredded Shredded Lettuce Cook meat in lightly greased frying pan. Strain extra liquid from cooked meat, add spices and stir well. Warm taco shells according to package instructions. Heat refried beans to desired temperature. Place small amount of meat and refried beans in fold of taco shell. Top with shredded cheese, lettuce, and salsa.